Cask No. 7.212 26 – 30 years Drinking tip: With coffee and

Drinking tip: With coffee and cake would be ideal

The reduced palate – now sweet yet citric with the warmth of cumin on a cricket bat – mouth-coating and very drinkable – a great session dram

warm spiced pomegranate orange juice and dry Sercial Madeira wine

spice and confection

Cask No. 7.212 26 – 30 years Drinking tip: With coffee andCask No. 7. 212 Mile high coconut cream pie Speyside, Lossie A big well rounded aroma of caramelised apples, kumquat marmalade with orange, mile high coconut cream meringue pie combined with a gentle teasing wisp of smoke. Cooling spearmint on the palate neat at first before red berry fruit salad, lychees and cinnamon buns appeared. With a drop of water it turned into a stunning orange jelly with cardamom and mint infused pineapple, mango and melon